Vincenzo & Maria
After eight years of chocolate making here in Australia and Europe, in 2008 we opened our first retail store in Caringbah, Sydney, where our chocolates are made fresh daily on premises. Our chocolates are made to be enjoyed by all, there is something for everyone at any age. Not only did we want to make fine handmade chocolates, we also wanted to create chocolate gifts that are individual and personal to our clients.
Our award winning hand-made chocolates are made using traditional European techniques combined with modern day flavours. Using only fine Belgian couverture from Callebaut & Cacao Barry, together with fresh quality ingredients sourced within Australia and around the world.
We have a selection of more than 60 individual handmade chocolates on display in our store and many other chocolate selections for you to enjoy. Most of our chocolates are gluten free.
Our chocolates are best consumed within 10 days. Best stored in a cool, dry and dark place 18-22 degrees celsius.
Novelty pieces and plain solid chocolate bars have a longer shelf life, up to 6 months, as they don't contain eggs or dairy.